


and now these three remain: faith, hope and love. But the greatest of these is love. 1 Corinthians 13:13
· 1/2 cup TJ's Crunchy Almond Butter with Flax Seeds
· 1/2 cup Water
· 2 teaspoons TJ's Toasted Sesame Oil
· 4 tablespoons TJ's Seasoned Rice Vinegar
· 2 teaspoons Juice of 1 TJ's Lime
· 1/4 teaspoon TJ’s Crushed Red Chile Pepper
Mix all ingredients together. Serve as a dipping sauce or use as a marinade for chicken, shrimp or veggies.
Serves: 10
Cooking Time: 5 Minutes
· 3 cups TJ's Tri Color Quinoa, cooked
· 1 can TJ's Organic Black Beans, drained and rinsed
· 1 cup TJ's Mango Chunks, defrosted and cut into bite size pieces
· 1 TJ's Red Bell Pepper, chopped
· 2 TJ's Green Onions, sliced
· 1/4 cup TJ's Fresh Cilantro, chopped
· 1/4 cup TJ's Extra Virgin Olive Oil
· Juice of 1 TJ's Lime & 1/2 teaspoon of zest
· TJ's Salt and TJ's Pepper, to taste
In a large bowl, combine quinoa, black beans, mango, bell pepper, green onions and cilantro. In a separate smaller bowl, whisk olive oil, lime zest and lime juice. Drizzle over quinoa salad and toss to distribute evenly. Add salt and pepper to taste. Chill and serve.
Serves: 4 - 6
Cooking Time: 20 Minutes
I always think I've outgrown comparing myself to others, but then it sometimes sneaks up on me when I least expect it. A recent conversation with a friend reminded me how easy it is to feel discouraged when you see others who seem to have it all together while you know you don't. Just remember everybody's journey is supposed to be different; no two are alike.